Thai Chicken in Pandan Leaves Recipe
This Thai inspired dish combines the flavors of coriander, garlic and pepper mixed with the rich taste of chicken, wrapped and fried in pandan leaves.
- Time: 40 min
- Servings: 4
Source: recepedia.com
Ingredients
- chicken breast fillet, cut into quarters
- coriander roots, chopped
- garlic cloves, minced
- peppercorns, crushed
- Knorr Liquid seasoning
- oyster sauce
- sugar
- sesame oil
- pandan leaf, cut into 5 - 6 inches strips
- vegetable oil for frying
- store-bought sweet chili sauce or plum sauce for dipping