Buckwheat Okonomiyaki

Okonomiyaki is a traditional Japanese street food. It is extremely versatile since you can include fillings or toppings to suit your taste. The traditional recipe includes dashi or kelp powder that may not be readily available. This recipe uses a sheet of sushi nori, ground into a powder, in place of dashi or kelp powder. Bottled okonomiyaki sauce and Japanese mayonnaise may be purchased, or try the quick substitutes listed below.

• Time: 30 min
• Servings: 4

Source: bobsredmill.com

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