Ham and Asparagus Quiche Cups
Individual quiche cups are the perfect dish to serve at your next potluck or brunch buffet. Flaky and buttery crust hold creamy eggs cut with cheese, ham and spring asparagus. Recipe courtesy of Annie Holmes from Maebells.
- Time: 35 min
- Servings: 12
Source: bobsredmill.com
Ingredients
- Gluten Free 1-to-1 Baking Flour
- Butter
- Ice Water
- Eggs
- Ricotta Cheese
- chopped Ham
- chopped Asparagus
- shredded Cheddar