Spaghetti with Mussels in Spicy Sauce
If you want to cook something special tonight, go for a warm bowl of spaghetti and mussels! It’s very easy to make, but it will also give you the sophisticated feeling of a restaurant dinner. If you haven’t cooked mussels before, then clean them thoroughly with cold water and throw away the opened ones, because they won’t be that fresh. The ones that are left will be tender, tasty, and excellent once mixed with the spaghetti.
- Time: 30 min
- Servings: 2
Source: SoDelicious
Ingredients
- pounds of mussel
- tablespoon vegetable oil
- white wine
- garlic cloves, chopped
- jalapenos
- ounce butter
- salt
- ounces of spaghetti
- spring onion, chopped