Grilled Shishito Pepper and Scallion Salad
Fire-roasted scallions and shishito peppers infuse this salad with a heavy taste of the grill that's elevated by a sesame-lime dressing, crunchy radish slices, and and herbal boost by way of cilantro.
- Time: 20 min
- Servings: 4
Source: meatwave.com
Ingredients
- For the Dressing
- tablespoons freshly squeezed lime juice
- tablespoons canola oil
- teaspoons sesame oil
- teaspoons toasted sesame seeds
- teaspoon soy sauce
- teaspoon honey
- teaspoon finely minced garlic
- Kosher salt
- Freshly ground white pepper
- For the Salad
- scallions, washed and dried
- shsihito peppers, washed and dried
- medium radishes, very thinly sliced
- roughly chopped fresh cilantro
- Flaky sea salt , to taste