Cheesy Cornbread
This American dinner recipe elevates classic cornbread with the addition of whole corn kernels and shredded Cheddar cheese. It creates a moist, flavourful bread that is perfect for serving alongside meals. The batter comes together quickly and bakes in an 8x8-inch pan, yielding 16 generous squares. It is best enjoyed warm, straight from the oven.
- Time: 60 min
- Servings: 16
Source: Love2Feed
Ingredients
- flour
- cornmeal
- tablespoons sugar
- tablespoon baking powder
- teaspoon salt
- large eggs
- milk
- Country Crock® Spread, melted
- corn
- shredded Cheddar cheese