Salted Tahini Chocolate Chip Cast Iron Cookie

We feature this cookie in our Curries, Cocktails and Cookies class, and for good reason! This skillet cookie is golden brown on the outside and ooey gooey on the inside thanks so Soom Premium Tahini. Perfectly cooked and ready for a scoop of vanilla ice cream. The one-two punch of Pure Vanilla Extract and Pure Maple Extract help to coax all the golden brown flavor from the brown sugar – butter base. So delicious!Instructions

• Time: 35 min
• Servings: 4

Source: Red Stick Spice Recipes

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