Shrimp Stew with Polenta
We picture winter stews to be made with beef, pork, those kinds of meats, but here we have tried a different take. We've made a delicious winter stew with shirmp, and we've served it with savory parmesan polenta. This dish has lots of other delicious flavors like butter, wine, or chili.
- Time: 30 min
- Servings: 2
Source: SoDelicious
Ingredients
- of water
- salt
- cornflour
- tablespoon butter
- parmesan, shredded
- tablespoon vegetable oil
- garlic cloves, crushed
- teaspoon chili flakes
- spring onion, chopped
- cherry tomatoes, halved
- ounces of shrimp
- fresh thyme
- pepper
- white wine
- vegetable stock
- tablespoon heavy cream