Honey Almond Sticky Buns
These buns are as sticky as they are delicious! The almond and cinnamon center gives them a homemade flavor; so your guests will never know they’re made with frozen bread dough.
- Time: 90 min
- Servings: 14
Source: Odense Almond Paste & Marzipan
Ingredients
- tablespoons melted butter, divided
- honey
- tablespoons Amaretto
- sliced almonds
- box Odense Almond Paste or Marzipan
- light brown sugar, firmly packed
- teaspoons cinnamon
- roll frozen white dough, thawed*
- *Thaw dough in refrigerator the night before you want to cook buns