Curried Chicken Kebabs with New Potatoes and Salad
A great dish for a healthy and easy midweek meal or at a summer BBQ, this recipe is quick to put together as well as delicious. The secret is in the marinating, and you can marinate the chicken for up to 48 hours in the fridge. Once cooked, the result is very similar to chicken tikka and makes a great pairing with a cooling mint yoghurt. A flavour-packed dish the whole family will love, you can also get older kids involved with loading up the skewers.
- Time: 35 min
- Servings: 4
Source: ocado.com
Ingredients
- of natural yoghurt
- of tikka curry paste
- of skinless and boneless chicken breast, diced
- of salt
- of new potatoes, halved
- red onions, cut into wedges
- peppers, any colour, cut into chunks
- of unsalted butter, soft
- of fresh mint leaves, half roughly chopped, half finely sliced
- lemon, cut into wedges
- mixed leaf salad
- radishes, chopped