Gnocchi au gratin with goat cheese, cilantro, and red bell pepper
Try this gnocchi au gratin with goat cheese, cilantro, and red bell pepper: a delicious and comforting recipe for any day.
- Time: 20 min
- Servings: 10
Source: Oliveira da Serra
Ingredients
- blanched gnocchi
- slices of goat cheese
- fresh cilantro leaves
- to taste Freshly ground black pepper
- to taste fleur de sel
- Roasted peppers
- dl Oliveira da Serra Classic Extra Virgin Olive Oil
- Red bell pepper, peeled and diced
- Garlic, minced
- to taste Traditional sea salt
- Chorizo farofa
- Dried Alentejo bread