Mini Mazarins (Danish Almond Cakes)
These delicate almond cakes are the perfect finger food for any party or buffet.
- Time: 41 min
- Servings: 4
Source: Odense Almond Paste & Marzipan
Ingredients
- Crust
- chocolate graham crackers, crushed
- tablespoons melted butter
- Filling
- box Odense Almond Paste
- sugar
- large eggs
- stick unsalted butter, melted
- flour
- Garnish
- Powdered sugar, icing, or melted apricot jam