Apple Raspberry Almond Pandowdy
Pandowdy is a 19th century recipe of spiced apples covered with a biscuit type batter or crust, which is cut and pressed into the apples (“dowdied”) half way through baking. Before adding the crust, we topped the apples with a layer of Almond Paste for an extra special treat.
- Time: 70 min
- Servings: 6
Source: Odense Almond Paste & Marzipan
Ingredients
- lbs Granny Smith apples, peeled, cored, sliced
- package fresh red raspberries
- tablespoons maple syrup
- tablespoon lemon juice
- sugar
- tablespoon cornstarch
- teaspoon cinnamon
- scant teaspoon nutmeg
- scant teaspoon salt
- box Odense Almond Paste
- " homemade or store bought pie crust
- Optional: vanilla ice cream