Cheesy Corn Poppers
These Mexican-style Cheesy Corn Poppers are a quick and flavourful starter, ready in 20 minutes to serve a crowd. A batter of sweetcorn, cheese, and taco seasoning is fried until golden and served with a creamy lime and coriander dip alongside chunky salsa. This recipe yields approximately 30 pieces, perfect for sharing.
- Time: 30 min
- Servings: 30
Source: Love2Feed
Ingredients
- Oil for deep frying
- plain flour
- Old El Paso Garlic & Paprika Taco Seasoning Mix
- baking powder
- egg
- milk
- can Green Giant™ sweetcorn, drained
- butter, melted
- grated mozzarella
- cheddar cheese, grated
- mayonnaise or Old El Paso Cool Soured Cream Topping
- fesh lime juice
- fresh coriander, chopped
- Old El Paso Thick 'n' Chunky Mild Salsa