Red Deer Entrecote in Parva
The red deer entrecote in parva is a delightful specialty of Argentine cuisine. The combination of venison with sautéed vegetables in a blend of intense flavors makes it a true treat for the palate. A recipe that highlights the culinary tradition and unique taste of this special meat. An unforgettable gastronomic experience.
- Time: 70 min
- Servings: 6
Source: en.recetas-argentinas.com
Ingredients
- Kilogram Venison meat
- tablespoon Smoked bacon fat
- Unit Large leeks
- Unit Carrots
- Unit Eggplant
- Unit Zucchini
- Unit Red bell pepper
- Unit Fresh mushroom
- Salt
- Unit Green peppercorns
- Unit Nutmeg
- Unit Fresh ginger
- Unit Soy sauce
- Unit Lard
- Unit Cognac