Middle Eastern Panzanella
Panzanella is the classic Italian salad of slightly stale rustic bread, soaking up the juices of spectacular ripe summer tomatoes. It makes a great basis for improvisation. Here we use crispy...
Source: Herbivoracious
Ingredients
- pita bread, toasted until well browned
- ripe medium-sized tomatoes
- cucumber, peeled if tough
- tablespoons minced red onion
- generous handful of cilantro leaves
- generous handful of mint leaves
- tablespoons extra-virgin olive oil
- tablespoon lemon juice
- teaspoon salt or to taste
- several grinds black pepper
- big pinch of sumac