Farfalle with Spinach and Capers

When you come home late from work, maybe cooking is not the first – or 100th thing – you feel like doing. But you still have to eat, and here is something quick and easy for you to try. A nice bowl of pasta, with baby spinach, capers, tucked in a thick, creamy sauce. It’s a recipe that shows you that you can let go of meat from time to time.

• Time: 20 min
• Servings: 1

Source: SoDelicious

Import to my cookbook