Marinated Chicken Breast and Tzatziki Pita Pockets
Pita pockets are quite the delight, as you're about to find out. First, you have to marinate the chicken breast, then cook the whole mixture in a skillet. This way you get the best results: the flavored juiciness and the irresistible crunchiness. Pair with tzatziki and fresh vegetables.
- Time: 60 min
- Servings: 2
Source: SoDelicious
Ingredients
- For the marinade
- red onion, chopped
- tablespoons of lime juice
- garlic clove, sliced
- tablespoon fresh rosemary leaves, minced
- tablespoon fresh oregano leaves, minced
- ounces of chicken breast, sliced
- salt
- pepper
- tablespoon olive oil
- teaspoon dried thyme
- For the pockets
- pita bread
- of tzatziki sauce
- baby spinach
- big tomato, sliced