Plantain “Arroz” a la Cubana

This dish does away with the traditional rice element of Arroz a la Cubana,and calls in deeply caramelized plantain “rice” instead. (While Christine cuts the plantains by hand, we used a food processor to blitz them down to size. Just make sure they’re fairly firm if you’re going this route.) Turns out, it’s the perfect base for rich, umami-laden beef. We loved this with a squeeze of citrus over the top!Developed by @Food52

来源: The Ajinomoto Group Global Website - Eat Well, Live Well.

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