Berry trifle
This trifle is full of fruit, lower in sugar and much healthier than a shop-bought version. You can make it the day before and decorate it an hour before serving, so it’s ideal for a party.
- Servings: 8
Source: Diabetes UK
Ingredients
- For the sponge
- wholemeal flour
- half tsp baking powder
- granulated sweetener
- rapeseed oil + 1tsp to oil the dish
- small egg, beaten
- vanilla extract
- For the custard
- skimmed milk + 2 tbsp
- cornflour
- For the jelly
- x 23g sachet strawberry flavoured sugar-free jelly crystals
- frozen mixed berries
- For the topping
- 0% fat Greek yogurt
- half-fat crème fraiche
- toasted flaked almonds
- Grated zest 1 lemon