Vegetable and chickpea tagine

This tasty, low-fat dish is full of North African flavours.

Ingredients

oil
garlic, crushed
quarter tsp ground cumin
quarter tsp ground ginger
half tsp chilli powder
mixed vegetables cut into bite-sized pieces - one large courgette, two medium ca
low-salt vegetable stock
tin chickpeas, drained and rinsed
dried apricots
tin chopped tomatoes
harissa paste
fresh coriander, chopped, to garnish
freshly ground black pepper