Mary Berry Lemon Curd Recipe
A classic, foolproof recipe for a rich, silky-smooth, and tangy homemade lemon curd from Mary Berry. The perfect spread for scones or a delicious filling for tarts and cakes.
- Time: 85 min
- Servings: 100
Source: Mary Berry Recipes
Ingredients
- large unwaxed lemons
- caster sugar
- unsalted butter, cubed
- large eggs + 2 large egg yolks