Mary Berry Thai Chicken Noodle Soup Recipe
A fragrant, creamy, and quick chicken noodle soup with the classic Thai flavors of green curry, coconut milk, and lime.
- Time: 30 min
- Servings: 100
Source: Mary Berry Recipes
Ingredients
- Vegetable Oil
- Garlic, minced
- inch piece Ginger, grated
- Thai Green Curry Paste
- Chicken Stock
- can full-fat Coconut Milk
- boneless, skinless chicken breasts, thinly sliced
- Fish Sauce
- Brown Sugar
- Red Bell Pepper, sliced
- flat Rice Noodles
- Lime, juiced
- Handful of baby spinach
- Garnish: Fresh Cilantro, Spring Onions, Lime Wedges