Malai Kofta Recipe (Restaurant Style)
Make restaurant style malai kofta at home with this time-tested recipe. Crisp fried paneer koftas are served with a cream and super luxurious curry.
- Time: 70 min
- Servings: 4
Source: Swasthi's Recipes
Ingredients
- tablespoon oil )
- to 3 green cardamoms
- small bay leaf )
- inch cinnamon piece )
- teaspoon cumin seeds )
- onions )
- inch ginger ginger garlic paste)
- to 6 large garlic cloves )
- red ripe tomatoes )
- raw cashew nuts )
- teaspoon sea salt )
- teaspoon Kashmiri red chili powder )
- to 1 teaspoon garam masala )
- teaspoon coriander powder )
- water )
- tablespoons unsalted butter )
- tablespoon jaggery powder
- teaspoon kasuri methi )
- heavy/fresh cream )
- tablespoon coriander leaves
- grams boiled potato )
- grams grated paneer )
- tablespoon cashews )
- tablespoon raisins )
- teaspoon grated ginger
- to 2 green chilies )
- tablespoons corn starch )
- to ¾ teaspoon garam masala )
- oil to deep fry