Dosakaya Pappu
Simple dosakaya pappu is a andhra style dal recipe made with cucumber and lentils. It is served with chapathi or rice and ghee.
- Time: 30 min
- Servings: 4
Source: Swasthi's Recipes
Ingredients
- dal )
- water
- to 2 cups dosakaya
- small onion )
- medium tomato )
- green chilies
- salt as needed
- garlic
- mustard
- cumin
- to 2 tbsp ghee
- red chili
- red chili powder
- turmeric
- sprig curry leaves
- asafoetida