Korma Style Mushroom Curry with roast aubergine and fluffy rice
Korma is a curry that's characterised by its creaminess, and this recipe can definitely be described in this way. The dish gets its rich velvety texture not only from the korma paste and coconut milk but also from the addition of peanut butter which is why it's also completely plant-based.
- Time: 40 min
- Servings: 2
Source: HelloFresh
Ingredients
- grams Mushrooms
- grams Coriander
- unit Garlic
- unit Lime
- unit Aubergine
- grams Rice
- grams Cashews
- sachet Korma Curry Paste
- pack Coconut Milk
- sachet Vegetable Stock
- sachet Peanut Butter
- to taste Oil
- to taste Salt
- to taste Pepper
- to taste Water