Ching-He Huang's egg-fried rice recipe
Ching-He Huang's egg-fried rice is better than Chinese takeaway and is ready in 15 mins. It also goes perfectly with Ching's sweet and sour pork
- Time: 15 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- groundnut oil
- eggs, beaten
- g/2oz cooked baby shrimps
- g/2oz frozen peas
- g/14oz cooked jasmine rice
- light soy sauce
- toasted sesame oil
- pinches of ground white pepper