Cheesy Chicken Enchilada Soup
This recipe transforms classic enchilada ingredients into a warming, stew-like soup. It features shredded chicken, black beans and fire-roasted tomatoes in a rich, cheesy broth flavoured with enchilada sauce, green chiles and smoky chipotle. Ready in under an hour, it's a filling and flavourful lunch option that serves six people.
- Time: 55 min
- Servings: 6
Source: Love2Feed
Ingredients
- tablespoon olive oil, or more to taste
- medium white onion, diced
- tablespoon minced garlic
- masa harina
- chicken stock
- shredded cooked chicken
- can black beans, rinsed and drained
- can fire-roasted diced tomatoes, undrained
- can enchilada sauce
- can chopped green chile peppers
- chipotle pepper in adobo sauce, minced
- teaspoon ground cumin, or more to taste
- teaspoon garlic powder, or more to taste
- shredded Mexican cheese blend
- teaspoon salt, or more to taste