Naan-e-Afghani
Nigella and sesame seeds give this chewy, freshly grilled bread a distinct toasted and earthy flavor.
- Time: 139 min
- Servings: 3
Source: meatwave.com
Ingredients
- ounces all-purpose flour
- ounce instant yeast
- teaspoons kosher salt
- warm water
- tablespoon canola or vegetable oil
- For the Glaze
- tablespoons all-purpose flour
- tablespoons nigella seeds
- tablespoons sesame seeds