Ginger-Steamed White Fish with Bok Choy
Delicate white fish steamed with aromatic ginger and garlic creates a blood sugar-friendly meal that's rich in protein and low in carbohydrates, with virtually no glycemic impact when served with.
- 时间: 30 分钟
- 份量: 4
食材
- bok choy, trimmed
- firm white fish fillets
- fresh ginger, finely shredded
- garlic cloves, finely sliced
- low-sodium soy sauce
- mirin rice wine
- spring onions, finely shredded
- fresh coriander, chopped
- cooked brown rice, for serving
- lime, cut into wedges