Red Chicory with Carrot Hummus
These beautiful and vibrant hors d’oeuvres are loaded full of deliciously sweet roasted carrot hummus and topped with a delectable fruity vegan stuffing made from apples, chestnuts, cranberries and a twist of zesty orange. They make an excellent sharing platter for parties and special occasions.
- Time: 42 min
- Servings: 10
Source: CNM Ireland - College of Naturopathic Medicine - A leading provider of a range of natural health tr…
Ingredients
- dried cranberries
- coconut oil
- small white onion
- medium Bramley apple
- of garlic
- sage leaves
- sprigs of rosemary
- fresh thyme leaves
- Zest of ½ an orange
- orange juice
- ground almonds
- ready roasted chestnuts
- Sea salt and black pepper to taste
- medium carrots
- Juice ½ lemon
- ground cumin
- ground coriander
- heaped tsp tahini
- sea salt
- chickpeas
- extra virgin olive oil
- To serve
- red chicory
- dried apricots
- crushed pistachios