Cheesy Latke Kugel
This dish merges the crisp texture of latkes with the creamy heartiness of a kugel. Shredded potato cakes are folded into a savoury blend of cheeses, onion, and sour cream, then baked until set with a golden, cheesy crust. It yields a satisfying bake that serves six to eight people and requires about 90 minutes to prepare and cook.
- Time: 90 min
- Servings: 1
Source: Love2Feed
Ingredients
- lbs frozen hash brown potatoes
- tablespoons butter
- large onion, chopped
- tablespoons chopped garlic
- chopped fresh chives
- sour cream
- small curd cottage cheese
- shredded mild cheddar cheese
- shredded swiss cheese
- eggs, beaten
- teaspoon pepper
- teaspoon mustard powder
- teaspoons salt
- tablespoon paprika
- shredded parmesan cheese