Mouth-Watering Vegan Soup Dumplings Recipe
These Vegan Soup Dumplings are a plant-based twist on the classic dim sum favorite. Made with tender homemade dumpling wrappers and filled with a rich, savory broth and a flavorful vegetable-based filling, they’re perfect for a cozy meal. The recipe uses simple ingredients like shiitake mushrooms, green onions, and agar agar to create the signature soup jelly. A gluten-free option is also included for those with dietary needs. Pair these fluffy dumplings with soy sauce, chili oil, and fresh herbs for the ultimate dipping sauce. Perfect for first-time dumpling makers or seasoned cooks, this recipe guarantees delicious results!
- Time: 70 min
- Servings: 4
Source: Blooming Health Secrets
Ingredients
- vegetable broth
- agar agar powder
- soy sauce
- white pepper
- black pepper
- diced shiitake mushrooms
- bok choy
- green peas
- olive oil
- cooking wine
- grated fresh scallions
- black vinegar
- of white pepper
- purpose flour or gluten-free flour
- hot water
- melted vegan butter
- chili oil
- toasted sesame seeds
- chopped fresh herbs