Huli Huli Shrimp Skewers
Using a tried-and-true Huli Huli sauce recipe on shrimp proved to be a great choice, but the even better one was pairing the sweet, fruity, and tangy glaze with shisito peppers.
- Time: 105 min
- Servings: 6
Source: meatwave.com
Ingredients
- For the Glaze
- pineapple juice
- packed light brown sugar
- soy sauce
- ketchup
- rice vinegar
- garlic cloves, minced
- tablespoons freshly grated ginger
- teaspoon Sriracha
- For the Shrimp
- teaspoon kosher salt
- teaspoon light brown sugar
- teaspoon freshly ground white pepper
- teaspoon ginger powder
- teaspoon garlic powder
- teaspoon baking soda
- pounds large shrimp, peeled, deveined, and rinsed
- shishito peppers, washed, stems removed, long peppers halved