Steak with Rosemary and Dijon
This is a delicious savory marinade for steaks that our family loves. If someone in your family likes plainer food, you can keep one steak out of the marinade and rub it with kosher salt before grilling it. (The marinade is also delicious on chicken breasts.)
- Time: 30 min
- Servings: 6
Source: The Scramble
Ingredients
- Dijon mustard
- extra virgin olive oil
- kosher salt
- fresh or dried rosemary
- lbs. boneless steak