Fusilli with Prosciutto and Kale
Lately I’ve been more than a little obsessed with kale because of its powerful health properties, low cost, and because it is so easy to grow in my garden. So, when long time Scramble recipe tester and subscriber Debbie Firestone sent me her recipe for pasta with kale I had little doubt I would love it. The addition of prosciutto or ham gives it an extra smoky and savory flavor, but you can easily leave it out for a vegetarian meal.
- Time: 25 min
- Servings: 8
Source: The Scramble
Ingredients
- fusilli noodles
- head kale )
- extra virgin olive oil
- garlic
- crushed red pepper flakes
- bread crumbs
- prosciutto, smoked ham, or soy chorizo )
- grated Parmesan cheese )