Feta Jalapeño Corn Muffins
These savory muffins are so versatile -- they're perfect for on-the-go breakfasts, to pop in lunch bags, or as a side along with soup or salad at dinner. Also, because you can use fresh or frozen corn, they're in season all year round!
- Time: 35 min
- Servings: 12
Source: The Scramble
Ingredients
- cornmeal
- whole wheat flour
- sugar
- baking powder
- salt
- jalapeño pepper
- corn kernels
- butter
- egg
- low fat milk
- crumbled feta cheese