Rigatoni with Mushrooms, Marsala, and Marscapone
Even if you’re not the biggest fan of mushrooms, you won’t be able to resist them once they’re simmered with garlic, soy sauce, and Marsala wine. For a dairy-free version, eliminate the mascarpone and stir in a couple of tablespoons of olive oil to the cooked noodles instead. Recipe tester Debbie Falkow said, “I enjoyed this dish tremendously. It reminds me of cream of mushroom soup, but with pasta. The sauce is creamy and delicious and the earthy mushrooms contrast nicely with the mascarpone.”
- Time: 30 min
- Servings: 8
Source: The Scramble
Ingredients
- rigatoni noodles
- extra virgin olive oil
- sliced cremini mushrooms
- large yellow onion
- garlic
- dried thyme
- reduced sodium soy sauce
- Marsala wine
- mascarpone
- grated Parmesan cheese )