Cheesy Orzo Pilaf
Swap rice for orzo pasta to create a rich and satisfying pilaf. The small pasta is toasted for a nutty flavour before being simmered in a broth and white wine mixture. It's then combined with sweet peppers, peas, Parmesan cheese and fresh parsley for a vibrant, cheesy dish that's ready in under half an hour.
- Time: 28 min
- Servings: 4
Source: Love2Feed
Ingredients
- tablespoons butter
- onion, chopped
- garlic cloves, minced
- orzo pasta
- ounces ready-to-use vegetable broth or 14 ounces chicken broth
- white wine
- teaspoon salt
- teaspoon pepper
- crushed red pepper flakes
- frozen baby peas, thawed
- fire-roasted sweet red pepper, diced
- grated parmesan cheese
- minced flat leaf parsley