Grilled Zucchini Salad with Red Onion, Lemon, Mint, and Dill
The kiss of the grill shines through in this Greek-flavored salad that tastes right at home next to some chicken souvlaki, pita, and tzatziki.
- Time: 610 min
- Servings: 3
Source: meatwave.com
Ingredients
- medium zucchini, cut into 1-inch slices on a bias
- large red onion, cut into 1/2-inch slices and skewered horizontally so the rings
- tablespoons extra-virgin olive oil, divided
- Kosher salt
- Freshly ground black pepper
- of crushed red pepper
- feta cheese, crumbled
- tablespoons freshly squeezed lemon juice
- tablespoons roughly chopped fresh mint
- tablespoon roughly chopped fresh dill