Gluten-Free Potato Burger Buns
Ever wondered how a humble potato ended up in your burger bun? It’s a tasty tale! Back in 18th-century Europe, especially in Ireland and Germany, people started mixing mashed potatoes into bread when wheat was scarce. Not only did it stretch the dough—it made it softer, fluffier, and full of comfort. Today, that clever idea gets a delicious gluten-free makeover. These buns use mashed potatoes and gluten-free flours to create something truly magical—light, pillowy, and slightly sweet. Th...
- Time: 52 min
- Servings: 8
Source: Bloom Cooking
Ingredients
- Gluten-free Bread Flour Mix
- Sugar
- Baking Powder
- Salt
- Dry Yeast
- Psyllium Husk
- Milk Powder
- Cooked, Mashed Potatoes
- Soft Butter
- Warm Milk
- Large Eggs
- Melted butter, for a golden top