Crispy Cajun-Spiced Tofu with Scallions
In this recipe, extra-firm tofu is pressed and dried, cut into bite-sized cubes, seasoned with a Cajun spice blend, and pan-fried. Perfect for serving with your favorite vegetable stir-fry, with some fresh scallions added on top!
- Time: 35 min
- Servings: 6
Source: Bloom Cooking
Ingredients
- pound extra-firm tofu, well-drained and cut large dice
- Cajun seasoning
- gluten-free tamari or GF soy sauce
- ground cayenne pepper
- Kosher salt
- freshly-ground black pepper
- avocado oil, or neutral frying oil
- scallions, green ends cut into ½-inch sections