Donuts
This gluten-free donut recipe pairs perfectly with a hot cup of morning coffee, and can be enjoyed year-round.
- Time: 40 min
- Servings: 12
Source: Bloom Cooking
Ingredients
- coconut oil
- vegan yogurt
- organic cane sugar
- gluten-free flour
- water
- cacao powder
- unsweetened apple sauce
- vanilla extract
- apple cider vinegar
- baking soda
- salt