Creamy Mexi-Corn Casserole

Creamy Mexi-Corn Casserole

This Mexican-flavored, creamy side dish takes only twenty minutes to prepare. Make it in a snap by blending GOYA® Low Sodium Golden Corn with cream cheese, recaito, jalapeño Salsita, pimientos, scallions and cheese. Then bake and devour!

Source: Goya Foods

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Ingredients

  • cans GOYA® Low Sodium Golden Corn, drained well
  • pkg. cream cheese, softened
  • GOYA® Fine Yellow Cornmeal
  • GOYA® Recaito
  • GOYA® Salsita Jalapeño Chile
  • milk
  • jar GOYA® Fancy Pimientos, well drained and chopped
  • scallions, chopped
  • shredded Mexican cheese blend

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