Birria Tacos
Don’t miss these succulent Birria Tacos, with the authentic flavors of Mexico. They’re easy to prepare with GOYA® Corn Tortillas that come ready to use, along with delicious GOYA® Chiles: Pasilla and Ancho, which adds a fantastic touch as well as color and a light spiciness to the meat and consommé. Before serving, first dip the tortillas in the consommé and heat them in a skillet, adding the meat. Finally, fold the tortillas to form the taco and brown them on both sides. When it’s time to eat, serve them with more consommé for dipping bite after bite… a delight!
- Servings: 6
Source: Goya Foods
Ingredients
- lbs. beef chuck, cut into 3-inch cubes
- GOYA® Adobo All-Purpose Seasoning with Pepper
- bag GOYA® Ancho Chiles, stemmed and seeded
- bag GOYA® Pasilla Chiles, stemmed and seeded
- tomato, cored
- packet GOYA® Powdered Beef Flavored Bouillon
- yellow onion, roughly chopped
- GOYA® Minced Garlic
- GOYA® Ground Cumin
- GOYA® Ground Oregano
- GOYA® Red Wine Vinegar
- GOYA® Vegetable Oil
- GOYA® Bay Leaves
- GOYA® Cinnamon Stick
- GOYA® Corn Tortillas
- diced white onion
- finely chopped cilantro
- Lime wedges