Bacalao a la Vizcaina – Biscayan Cod
A Fish Dish That Endures Bacalao a la Vizcaina, or Viscaina Bacalao, is a delicious seafood dish that hails from the region of Mexico first inhabited by Spaniards, who called the area Viscaya. Bacalao a la Vizcaina has been honed in many ways over time. This Mexican version stews Spanish cod in GOYA® Tomato Sauce and gets a briny kick from GOYA® Capers. Enjoy the zesty flavor and rich texture of this wonderful favorite soon! Try Bacalao a la Vizcaina for your next special meal.
- Servings: 8
Source: Goya Foods
Ingredients
- GOYA® Olive Oil
- medium onion, sliced
- medium potatoes, peeled and sliced
- garlic, finely chopped
- GOYA® Cooking Wine
- can GOYA® Tomato Sauce
- water
- can GOYA® Pimientos, drained and sliced
- GOYA® Capers
- raisins
- envelope GOYA® Sazon with Coriander and Annatto
- bay leaf
- bags Codfish
- GOYA® Wine