Arroz con Gandules – Rice & Pigeon Peas
Caribbean Celebration Food Arroz con Gandules is the meal everyone in the Caribbean enjoys for the holidays or other celebrations with family and friends. After all, rice and pigeon peas is the classic holiday meal. This Arroz con Gandules recipe only needs a few essential GOYA® pantry staples, so your family can make Arroz con Gandules for celebrations all year round.
- Servings: 4
Source: Goya Foods
Ingredients
- GOYA® Extra Virgin Olive Oil
- country ham, cubed
- green bell pepper, chopped
- yellow onion, chopped
- packets Sazón GOYA® with Coriander and Annatto
- GOYA® Minced Garlic
- finely chopped fresh cilantro
- GOYA® Oregano
- GOYA® Medium Grain Rice
- can GOYA® Green Pigeon Peas
- GOYA® Tomato Sauce
- GOYA® Manzanillas Olives Stuffed with Minced Pimientos, sliced