Best Brownies
Everybody has a favorite brownie recipe, but these homemade brownies are hard to beat! Moist, rich, and fudgy. They’re so easy to make, there’s no reason to ever use a box again! Note: Do not overcook brownies. Follow the instructions exactly and they will taste moist and fudgy inside. You’re welcome to add nuts, or swirl nutella or peanut butter into the batter (about 1/2 cup) for variation. We enjoy the classic brownie!
- Servings: 24
Source: Almanac.com
Ingredients
- unsalted butter, softened
- cocoa powder
- eggs
- granulated sugar
- teaspoon vanilla extract
- all-purpose flour
- teaspoon baking powder
- teaspoon salt