Baked Rainbow Trout Fillet

Baked Rainbow Trout Fillet

Straightforwardness is the main thing about this recipe we love. Not to mention the juicy texture doubled by the sweet rainbow trout taste.

Source: SoDelicious

Import to my cookbook

Ingredients

  • ounces of rainbow trout fillet
  • salt
  • pepper
  • cherry tomatoes, halved
  • teaspoon olive oil
  • fresh basil leaves, chopped
  • lime slices, for garnishing

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