Asparagus Frittata with Crème Fraîche Recipe
This Asparagus Frittata with Crème Fraîche is a delightful and nutritious egg dish perfect for breakfast or brunch. Featuring tender asparagus, fresh spinach, and a blend of Gruyère cheese and fresh herbs, it's baked to a light, fluffy perfection and finished with a creamy dollop of crème fraîche for a rich contrast.
- Time: 35 min
- Servings: 6
Source: All Yum Cooks
Ingredients
- to 10 asparagus spears, ends trimmed
- spinach
- tablespoons finely chopped fresh dill
- tablespoons finely chopped fresh chives
- eggs
- teaspoon sea salt
- teaspoon freshly cracked black pepper
- grated Gruyère or Comté cheese
- tablespoons extra-virgin olive oil
- ounces crème fraîche